Pollo al burro is a classic Italian dish of chicken in butter. The dish usually uses chicken breasts or thighs. These pieces are often pounded to an even thickness for consistent cooking. As the name suggests, butter is a key ingredient in this dish.

It's used to both cook and create a rich, flavorful sauce for the chicken. High-quality butter is preferred for its flavor. Simplicity is key, so seasonings typically include salt, pepper, and sometimes herbs like sage, rosemary, or thyme. The chicken is usually pan-fried in butter.

This method allows the chicken to develop a golden-brown crust while remaining tender and juicy inside. After cooking the chicken, a simple sauce is often made in the same pan. This might involve deglazing the pan with a bit of white wine, chicken broth, or lemon juice, and then stirring in more butter to create a rich, emulsified sauce.

Pollo al burro is often served with a side of vegetables, a simple salad, or over pasta to make it a complete meal.