Ayam pop is a traditional dish originating from Padang. It’s made with a combination of chicken, butter, garlic, coconut milk, and seasonings. The garlic is fried in butter, and the coconut milk, sugar, water, salt, and pepper are then added to the pot.

The chicken pieces are simmered in the liquid until the meat becomes tender. They’re then fried in oil, but not until golden brown – the meat should be light-colored and slightly white. Once done, ayam pop is often served with a combination of kecap manis, fried shallots, and chili peppers.