Gulai ayam
Gulai ayam is a classic Indonesian chicken curry that is rich, aromatic, and deeply rooted in Minangkabau (West Sumatran) and broader Malay culinary traditions. The term “gulai” refers to a type of curried dish found across Indonesia and Malaysia, characterized by its use of spices simmered in coconut milk, resulting in a thick, flavorful sauce.
Ayam means chicken, so gulai ayam literally translates to chicken curry, but it’s far more complex than a typical curry. What sets gulai ayam apart is its luxurious spice blend, which often includes turmeric, coriander, cumin, cinnamon, cloves, star anise, cardamom, galangal, lemongrass, and sometimes toasted coconut.
The chicken is slowly simmered in this fragrant blend along with thick coconut milk until it becomes tender and fully infused with the sauce’s golden, spicy, and slightly sweet richness. Read more
The color of the curry is usually a deep yellow-orange due to turmeric and chili, and the aroma is intensely warm and earthy. This dish is especially popular in Padang cuisine, which is known for bold, spicy, and coconut-rich flavors. But gulai ayam is enjoyed all over Indonesia and parts of Malaysia, with slight regional variations — for example, Javanese versions might be sweeter and milder, while Minang-style versions are spicier and more robust.
Gulai ayam is typically served with steamed rice, often alongside sambal, vegetables, and other complementary dishes. It’s a common sight at family meals, religious feasts, and festive gatherings like weddings or Eid celebrations.
