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Pkhali
(Fkhali, Mkhali, ფხალი)
Pkhali is a traditional dish made with a large number of different leaves such as spinach, beetroot, cabbage, or nettles, although it can also be prepared with nuts and vegetables. The leaves are chopped and minced, then combined with vinegar, garlic, onions, and fresh herbs.
This unique mixture is traditionally hand-shaped into balls and garnished with pomegranate seeds. Pkhali is served on the side as a dip or a flavorful condiment.
Types of Pkhali
Most popular
Pairing tips
Wine Variety
Kisi
Kisi is a native Georgian variety that is mainly associated with Kakheti. Like many Georgian grapes, this white variety is also used for classic dry styles and ... Read more
Wine Variety
Tsolikouri
Tsolikouri is a native white grape widely planted in western Georgia. This versatile, late-ripening variety is used in the production of dry white wines and semi-... Read more
WHERE TO EAT The best Pkhali in the world (according to food experts)
