Pomidori tkhilit is a traditional vegetable dish originating from Georgia. It's made with a combination of ripe tomatoes, onions, hazelnuts, garlic, coriander, parsley, olive oil, and chili peppers. The tomatoes are cooked in a large pan, their skins are discarded, and they're sliced into quarters.

The onions and tomatoes are cooked in olive oil, then mixed with a paste consisting of hazelnuts, garlic, coriander, chili peppers, and parsley. The dish is cooked for a bit more so that the flavors come through, and it is then served hot. Pomidori tkhilit makes for a great accompaniment to grilled meat or fish.