Patates de Prades are the potatoes of the Kennebec variety grown in the district of Baix Camp, Tarragona Province, in the Autonomous Community of Catalonia. This location offers optimal soil and climatic conditions which ensure the proper development and superior characteristics of these potatoes.
Patates de Prades have smooth and firm skin, and white flesh. They are floury when cooked and have a sweet and strong flavor reminiscent of chestnuts. These potatoes have a longer growing cycle that only allows for one harvest per year, thus making them firmer than other potatoes.