These potatoes belong to the Solanum tuberosum species, and are planted, grown and harvested by hand in the area of Pembrokeshire, West Wales. It is a small, round or oval potato with delicate skin and a strong fresh, earthy and nutty flavor.
Its body is white to light yellow in color and its texture is creamy. It has such a unique taste because of the favorable climate and specific Pembrokeshire soil which allows for the potatoes to be grown and harvested in a short period of time. It goes well with salmon, garlic, rosemary, or used in potato salads.