Fusilloro is a premium artisanal pasta from Verrigni, crafted using gold dies instead of the traditional bronze ones. This unique technique gives the pasta a distinctive texture—both smooth and porous—allowing sauces to adhere in an exceptional way.

Made exclusively from high-quality Italian durum wheat semolina, Fusilloro embodies the perfect balance of tradition and innovation. Its slow drying process at low temperatures preserves the wheat’s natural flavors and nutrients, ensuring a superior culinary experience.

The spiral shape of Fusilloro makes it ideal for rich, hearty sauces, enhancing every bite with a perfect fusion of taste and texture. As part of Verrigni’s exclusive gold-drawn pasta line, Fusilloro represents a luxurious approach to Italian gastronomy.