Pastificio Verrigni

Verrigni is a prestigious Italian pasta producer based in Roseto degli Abruzzi, in the Teramo province of the Abruzzo region. Founded in 1898, the company is known for its commitment to quality and tradition. Verrigni uses premium Italian durum wheat and employs slow-drying techniques at low temperatures to preserve the pasta’s flavor and nutrients.

What sets Verrigni apart is its use of both bronze and gold dies, giving the pasta a unique texture that enhances sauce absorption. The brand offers a wide range of products, including classic shapes, whole wheat and organic options, and gourmet pasta for fine dining.

Highly regarded by top chefs, Verrigni pasta is available in specialty stores and upscale markets worldwide. With a perfect balance of tradition and innovation, Verrigni continues to set the standard for artisanal Italian pasta.