South Cotabato – Philippines 83% is a chocolate product made by Pangea Chocolate. This bar is known for its rich and complex flavors, which are a direct result of the high-quality cacao beans sourced from South Cotabato in the Philippines. The 83% cacao content provides a robust and deep chocolate experience, with nuanced notes that are characteristic of Philippine cacao.

Pangea Chocolate is committed to ethical sourcing and sustainability, ensuring that the farmers in South Cotabato benefit from fair trade practices. This chocolate bar is often celebrated for its smooth texture and the authentic taste of pure, minimally processed cacao.