Pangea Chocolate's Philippines – South Cotabato – 76% is a premium dark chocolate bar crafted from high-quality cacao beans sourced from the South Cotabato region of the Philippines. This product emphasizes the rich agricultural heritage of the area, showcasing its unique flavor profile characterized by deep cacao notes, subtle fruity undertones, and a hint of earthiness.

The 76% cacao content offers a well-balanced bitterness that appeals to dark chocolate enthusiasts. The bar is likely crafted using sustainable practices, reflecting Pangea Chocolate's commitment to ethical sourcing and eco-friendly production.