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Academy of Chocolate - Bronze
2021
The Tanzania 72% by Ivan Pascual from Spain is a distinguished creation in the world of artisan chocolates. This chocolate bar features Tanzanian cocoa beans, known for their high quality and rich flavor profile. It has garnered recognition at the Academy of Chocolate Awards, where it received a Bronze medal in the Bean to Bar Flavoured category??.
Origen Bean to Bar, founded by Ivan Pascual, is a distinguished chocolate maker based in Lleida, Spain. Ivan Pascual, the Spanish World Chocolate Masters 2017 champion, created Origen as a pop-up store dedicated to showcasing the rich culture of cacao and chocolate making.
This venture highlights Pascual's commitment to sustainability and the bean-to-bar process, where he meticulously selects, roasts, and grinds cacao beans from fifteen different origins across three continents?. Origen Bean to Bar by Ivan Pascual has gained recognition in the chocolate industry, earning a Bronze award at the Academy of Chocolate for their India 70% cocoa bar.