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Origen Bean to Bar by Ivan Pascual

Tanzania 72%

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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Academy of Chocolate - Bronze

2021

The Tanzania 72% by Ivan Pascual from Spain is a distinguished creation in the world of artisan chocolates. This chocolate bar features Tanzanian cocoa beans, known for their high quality and rich flavor profile. It has garnered recognition at the Academy of Chocolate Awards, where it received a Bronze medal in the Bean to Bar Flavoured category??.


This accolade is part of a broader competition that evaluates fine and flavored chocolate bars from Europe, the Middle East, and Africa, underscoring the excellence of Ivan Pascual's craftsmanship? ... This particular chocolate combines the distinctiveness of Tanzanian cocoa with the sweetness and complexity of cherry, offering a unique tasting experience that highlights the natural flavors of both the cocoa and the cherry infusions.

About Origen Bean to Bar by Ivan Pascual

Origen Bean to Bar, founded by Ivan Pascual, is a distinguished chocolate maker based in Lleida, Spain. Ivan Pascual, the Spanish World Chocolate Masters 2017 champion, created Origen as a pop-up store dedicated to showcasing the rich culture of cacao and chocolate making.


This venture highlights Pascual's commitment to sustainability and the bean-to-bar process, where he meticulously selects, roasts, and grinds cacao beans from fifteen different origins across three continents?. Origen Bean to Bar by Ivan Pascual has gained recognition in the chocolate industry, earning a Bronze award at the Academy of Chocolate for their India 70% cocoa bar.


In addition to producing quality chocolate, Origen Bean to Bar's store design reflects an eco-friendly ethos, using recycled materials and zero-waste principles to minimize environmental impact. Overall, Ivan Pascual's Origen Bean to Bar not only offers a premium product but also educates consumers on the importance of ethical chocolate production and the art of chocolate making.

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