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Academy of Chocolate - Bronze
2021
This chocolate features a 52% cocoa content, blending rich, dark chocolate with the creamy texture of oat milk for a luxurious taste experience. Targeted towards those following a vegan diet, Ivan Pascual's Dark Oat Milk Chocolate is dairy-free, using oat milk as a plant-based alternative to traditional milk.
Origen Bean to Bar, founded by Ivan Pascual, is a distinguished chocolate maker based in Lleida, Spain. Ivan Pascual, the Spanish World Chocolate Masters 2017 champion, created Origen as a pop-up store dedicated to showcasing the rich culture of cacao and chocolate making.
This venture highlights Pascual's commitment to sustainability and the bean-to-bar process, where he meticulously selects, roasts, and grinds cacao beans from fifteen different origins across three continents?. Origen Bean to Bar by Ivan Pascual has gained recognition in the chocolate industry, earning a Bronze award at the Academy of Chocolate for their India 70% cocoa bar.