Origen Bean to Bar by Ivan Pascual
India 70%
Buy online directly from the producer:
www.beantobarlleida.com
Academy of Chocolate - Bronze
2021
Origen Bean to Bar, led by Ivan Pascual in Spain, crafts its India 70% chocolate using single-origin cacao beans sourced from India. This particular chocolate bar highlights the unique flavors inherent to Indian cacao, featuring a profile rich in fruity and earthy notes.
The 70% cocoa content ensures a strong but well-balanced chocolate experience, appealing to those who enjoy a deep, intense chocolate flavor. Origen Bean to Bar focuses on minimal processing to preserve the natural characteristics and purity of the beans.
This chocolate is part of their commitment to showcasing the distinct tastes of cacao from different regions around the world.
About Origen Bean to Bar by Ivan Pascual
Origen Bean to Bar, founded by Ivan Pascual, is a distinguished chocolate maker based in Lleida, Spain. Ivan Pascual, the Spanish World Chocolate Masters 2017 champion, created Origen as a pop-up store dedicated to showcasing the rich culture of cacao and chocolate making.
This venture highlights Pascual's commitment to sustainability and the bean-to-bar process, where he meticulously selects, roasts, and grinds cacao beans from fifteen different origins across three continents?. Origen Bean to Bar by Ivan Pascual has gained recognition in the chocolate industry, earning a Bronze award at the Academy of Chocolate for their India 70% cocoa bar.
In addition to producing quality chocolate, Origen Bean to Bar's store design reflects an eco-friendly ethos, using recycled materials and zero-waste principles to minimize environmental impact. Overall, Ivan Pascual's Origen Bean to Bar not only offers a premium product but also educates consumers on the importance of ethical chocolate production and the art of chocolate making.
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