Parmigiano Reggiano 30-39 mesi made by Nazionale Parmigiano Reggiano Granterre Albalat is an aged Parmesan cheese that has undergone a maturing period of between 30 and 39 months. This extended aging process allows the cheese to develop a more complex and granular texture, as well as richer and more nuanced flavors compared to younger variants.

The flavor profile is likely to be robust, with pronounced nutty and umami notes, making it a sophisticated addition to a variety of dishes including pasta, risottos, and salads. As a product of Nazionale Parmigiano Reggiano Granterre Albalat, it adheres to the traditional methods and standards of the Parmigiano Reggiano consortium, ensuring high quality and authenticity.