Latteria sociale del Cigarello
Parmigiano Reggiano 24-29 Mesi
Shop, factory tour, tastings:
Via S. Martino, 3, Carpineti, Reggio Emilia, Emilia-Romagna, ItalyBuy online directly from the producer:
www.latteriacigarello.com/shop/
World Cheese Awards - Gold
2023
Parmigiano Reggiano 24-29 mesi made by Nazionale Parmigiano Reggiano Colline del Cigarello e Canossa is an Italian hard cheese that has been aged for 24 to 29 months. This maturation period allows the cheese to develop a robust and complex flavor profile, marked by nutty and fruity notes.
The texture becomes granular and flaky, making it ideal for grating or enjoying in chunks. This cheese is produced under strict regulations in the Emilia-Romagna region, ensuring its authenticity and high quality.
About Latteria sociale del Cigarello
Latteria sociale del Cigarello specializes in the production of Parmigiano Reggiano cheese. Their production area is located in Italy. The company utilizes traditional methods to produce cheese that is aged for a minimum duration to develop its characteristic flavors.
Its cheeses are typically made from high-quality cow's milk. The company adheres to the strict standards of the Parmigiano Reggiano Consorzio, ensuring authenticity and quality.
Best Latteria sociale del Cigarello products
Where to taste and buy?
Shop
Latteria sociale del Cigarello Cheese Shop
Via S. Martino, 3, Carpineti, Reggio Emilia, Emilia-Romagna, Italy
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