Naked and Famous

Naked and Famous is an IBA-listed cocktail classified as a new era drink. It combines equal parts mezcal, Aperol, Chartreuse (yellow), and lime juice. To make the cocktail, all the ingredients are shaken with ice. The combination is then strained into a glass.

This cocktail is typically served in a coupe glass, and it is usually garnished with a lime wedge. Naked and Famous was invented in 2011 by a mixologist Joaquín Simó while working at the Death & Co in New York City. He based his idea on the cocktails Paper Plane and Last Word.