Nadugi is a traditional appetizer or spread originating from Georgia. It's usually made with a combination of sour cream, sulguni or Imeretian cheese, mint, salt, and chili peppers. The mint, salt, and chili peppers are ground into a paste. It is simply mixed with cheese and sour cream, and nadugi is ready to be enjoyed.

The creamy mixture can be spread over bread or stuffed into cheese cones and served as an appetizer. If desired, garlic and carrots can also be added to the mixture.