Search locations or food
OR
Already have an account? Log in
OR
shutterstock
Handi paneer
(हांड़ी पनीर)
Handi paneer is a traditional dish consisting of paneer and creamy gravy cooked in a handi, a shallow Indian pot with a wide bottom. The gravy is made with cashews, ghee, onions, ginger, garlic, tomatoes, yogurt, and a variety of herbs and spices such as cinnamon, cloves, cardamom, coriander, turmeric, garam masala powder, and fenugreek leaves.
The gravy is prepared first, while the paneer is added near the end of cooking. This spicy curry is usually served with piping hot parathas, butter naan, or rice on the side. If desired, it can be garnished with chopped coriander leaves.
Serve with
Flatbread
Butter garlic naan
Butter garlic naan is a traditional flatbread and one of the most popular versions of naan. It’s made with flour, baking powder, salt, sugar, and dahi. Once the ... Read more
Flatbread
Paratha
Golden-brown in color, flaky and layered, paratha is a type of Indian bread that is typically consumed for breakfast. The name comes from a combination of words parat... Read more
WHERE TO EAT The best Handi paneer in the world (according to food experts)
