Muškat momjanski

Muškat momjanski is a wine of protected origin that is produced in the vicinity of Momjan in Istria. The wines are made from a Muscat variety, precisely a variety of Muscat Blanc à Petits Grains. The unique combination of microclimate and soil around Momjan proved to be especially suitable for the cultivation of Muscat.

It is believed that the grape was brought from Italy in the 1200s, and throughout history, it adapted and attained its distinctive character. The wines made in the region are rich an aromatic and may range from pale yellow to golden. The grape is used in the production of floral and fruity dry wines and more intense dessert wines, which usually display aromas of raisins, dry figs, and honey.

These wines can also be labeled as archive wines (arhivsko vino) if they were aged for a minimum of five years. Muškat momjanski wines are best served well-chilled. They can be enjoyed as an aperitif, and they pair well with fruit desserts, especially tarts, puddings, and strudels.