Hailing from Montalcino, this white Italian wine is primarily based on Moscato Bianco grapes. Dry white wines produced in the region are well-balanced, harmonious, and light, with typical aromas of summer fruit and honey. Their subtle sweetness and fruity nuances make them work well with dry desserts and blue cheese varieties.
A typical dessert of Sienese cuisine, ricciarelli di Siena are soft almond biscuits whose origins date back to the 14th century. According to a popular legend, they were ... Read more