Rosso di Montepulciano

These red Italian wines are produced in the province of Siena with a minimum of 70% Sangiovese (Prugnolo Gentile) grapes. They were created as a youthful expression of the famous Vino Nobile di Montepulciano, which is produced in the same designated area. Rosso di Montepulciano is usually aged for six months, and it typically displays fruity notes of red and dark berries, which are occasionally complemented by subtle floral aromas.

The wines are usually enjoyed young, and they pair exceptionally well with grilled or roasted red meat, chicken, and pasta dishes served with meat-based sauces.