Murtado

Murtado is a Chilean liqueur made from the fruit of Chilean guava (Myrtus ugni). The shrub is native to the area, and it produces small-sized red berries that are somewhat similar to cranberries. To make the liqueur, the berries are macerated in a neutral spirit (aguardiente).

The mix is left to steep for several months before it is sweetened, filtered, and bottled. Sometimes, the liqueur is flavored with cinnamon or cloves. Murtado has an appealing red color, bitter-sweet flavor, and a fruity aroma. It is usually served neat or on the rocks.