Chambord
Chambord is a raspberry liqueur that was modeled on an ancient liqueur from the Loire valley. The base of the drink is made with a combination of raspberries and blackberries that are macerated in a neutral French spirit. The berry infusion is then blended with only natural essences that include juice of black raspberries and blackcurrants, Cognac, vanilla from Madagascar, honey, and botanicals.
No artificial additions are used in its production. Finally, the master blender will create the final filtered version, which is bottled at 16.5% ABV. The liqueur is dark purple, dense, richly-flavored, silky, aromatic, and not overly sweet. It is a perfect choice for cocktails, and it works especially well mixed with Champagne, vodka, rum, or gin.
The liqueur is produced by Brown-Forman at Cour-Cheverny near Chambord.
Part of
French Martini
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