Fleur de Sologne

Fleur de Sologne is a traditional cheese originating from the Sologne area in the Loire valley. The cheese is small and flower-shaped, made from raw goat's milk. It's usually left to age from 10 to 15 days before consumption. Underneath its bloomy ash-coated rind, the texture is soft, creamy, and dense.

The aromas are lactic, goaty, floral, and fruity, while the flavors are delicate, floral, fresh, and clean. It's recommended to serve Fleur de Sologne on a cheese board or use it in salads. Pair it with a glass of dry white wine on the side such as Sancerre Blanc.