Mrouzia
(Lamb Tagine)
Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings.
This tagine is one of the most popular dishes during the Muslim festival of Eid al-Adha. It is recommended to garnish the dish with a generous sprinkling of sesame seeds.
Pairing tips
Dolcetto d’Alba
Exclusively made from Dolcetto grapes, this fruity and fresh Italian wine is produced in the provinces of Asti and Cuneo. Usually lighter and more subtle than other Dolcetto ... Read more
Valpolicella
Valpolicella is a red Italian wine that is produced from varying percentages of Corvina, Corvinone, and Rondinella grapes, as well as small portions of other ... Read more
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo is a medium-bodied red Italian wine that is produced in all four provinces of Abruzzo. The wines must be made from at least 85% of Montepulciano ... Read more
Gigondas
This powerful red wine hails from the southern Rhône, and it is mostly based on Grenache with small proportions of Syrah and Mourvedre. Often compared to the more ... Read more
WHERE TO EAT The best Mrouzia in the world (according to food experts)
