Chuletas de cordero con miel is a traditional dish originating from Andalusia. The dish consists of grilled lamb chops with honey, and it's made with a combination of bone-in lamb cops, honey, olive oil, and sea salt. A lightly oiled pan is placed over high heat, the sea salt is scattered over the pan, and the lamb chops are placed in a pan and seasoned with sea salt on top.

The chops are grilled on both sides, transferred to plates, and the honey is spread across each chop on both sides before the dish is served. It's recommended to use a strong natural honey such as rosemary or thyme honey.