Pinchitos

Pinchitos is an Andalusian dish with Moorish influences, consisting of marinated chicken, lamb, or pork pieces that are skewered and grilled over charcoals. The meat is usually seasoned with spices such as cumin, coriander, cinnamon, saffron, and paprika, or simply with a spice blend known as ras el hanout. This flavorful dish is especially popular during summertime at barbecues, and it can be commonly found in most tapa bars throughout Spain.

Pinchitos is traditionally served with lemon wedges and bread on the side, and it is recommended to pair it with a glass of wine.