Basmashkat is a dish of traditional Middle Eastern meat rolls, particularly popular in Syrian and Lebanese cuisine. It consists of thin slices of meat, typically lamb or beef, which are stuffed with a mixture of minced meat, spices, nuts, and rice.

The stuffed meat rolls are then tied or secured, cooked, and often simmered in a flavorful sauce. The dish is usually served as part of a larger meal, often accompanied by rice or vegetables, and is popular for festive occasions and family gatherings.