Dolcetto d’Alba

Exclusively made from Dolcetto grapes, this fruity and fresh Italian wine is produced in the provinces of Asti and Cuneo. Usually lighter and more subtle than other Dolcetto counterparts, these medium-bodied red wines are characterized by the aromas of dark fruit, with hints of pepper, licorice, and spices, and a typical almond finish.

Though are usually enjoyed young, some styles may age well, and to be classified as Superiore, they need to mature for a minimum of twelve months. Often dubbed as food-friendly wines, Dolcetto d’Alba pair well with charcuterie, legume dishes, or pizza, as well as some of Piedmont classics such as carne cruda, agnolotti del plin—pasta variety with a meat filling—and different pasta dishes with veal or beef ragùs and mushroom-based sauces.