Monica

Monica is a red grape variety mainly cultivated on Sardinia. The grape has an unknown origin, but it is often suggested it was brought over from Spain. It is now found in Sardinia, where it is used in two regional appellations. Monica can be used for various styles, and though most wines are dry, sparkling (frizzante) and sweet versions are also available.

This productive grape typically produces light and easy-drinking red wines with fruity flavors and aromas reminiscent of cherries and red berries. They usually have medium acidity and sometimes earthy and herbal nuances. Most examples are intended to be enjoyed young.

Monica-based wines are best paired with simple, uncomplicated dishes. They would go well with appetizers, poultry, pork, and pasta dishes.