Semidano

Semidano is a native Sardinian white grape variety. The grape has ancient origins, and though it was once quite common, it became a rarity after phylloxera destroyed most of its plantings. It was mostly replaced by more resistant and productive Nuragus.

Semidano is now mostly planted around Oristano. The grape is a part of Sardegna Semidano DOC—which includes dry, sparkling, and sweet passito styles—with a subzone Mogoro, which is considered the best for this white grape. Semidano produces straw-colored white wines with a fresh character and good acidity.

The aroma is floral and herbal, often with some fruity nuances. The wines have some aging potential. Dry wines are best paired with seafood, and the most complex examples can be served shellfish, lobster, or even white meat, while young and fresh styles go well with appetizers and simple fish dishes.