Miette

Miette is an American cheese hailing from Bloomsdale, Missouri, where it's produced by Baetje Farms. The cheese is made from a mix of pasteurized goat's and sheep's milk and it's aged for 2 weeks before consumption. Underneath its bloomy rind, the texture is slightly runny and creamy, similar to a baked cheesecake.

The aromas are barnyardy, while the flavors are sweet, mushroomy, and yeasty. This delicate French-inspired cheese is usually shaped into small buttons.