Dirt Lover
Dirt Lover is an American cheese produced in Missouri by Green Dirt Farm. The cheese is made from pasteurized sheep's milk, in the style of French ash-coated cheeses such as Valençay and Selles-sur-Cher. Underneath its ash-coated bloomy rind it has a creamy, dense, and firm texture.
When cut, the layer of ash is clearly visible underneath the rind, which is the reason why the cheese is called Dirt Lover. Its aromas are earthy, while the flavors range from buttery, lemony, and mushroomy when young to earthy and beefy when aged.
The maturation lasts for a minimum of 2 weeks, while the aged ones are left to mature for 6 to 8 weeks when the consistency of the paste becomes similar to that of butter. It's recommended to pair Dirt Lover with Sancerre, Prosecco, or Sauternes. Serve it with prosciutto, crusty bread, and berries.
Pairing tips
Sancerre
Sancerre is a French appellation located in Loire Valley (Cher department) that is mainly known for the production of dry white wines from Sauvignon Blanc grapes.... Read more
Sauternes
This late-harvest dessert wine of Bordeaux is predominantly made with Sémillon, the region's rare golden-skinned white grapes affected by noble rot, though ... Read more
Prosecco
One of the most exported Italian white wines, Prosecco is a sparkling wine that comes in three levels of perlage, the bubbliest spumante (sparkling)... Read more
Serve with
Baguette
Probably the most iconic image of France, this long, light, airy bread with its characteristically crispy crust dates back to the 19th century, when wheat and white breads ... Read more
Prosciutto di Parma
Carefully crafted with the same diligent care since the Roman times, Prosciutto di Parma is a true masterwork of time and tradition, and a gold standard ... Read more
