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Masato de arroz
Masato de arroz is a fermented rice beverage from Colombia. The base is always made with rice, but the drink is versatile and can include various ingredients. It is typically prepared by blending water and soaked rice. The combination is sweetened, flavored with cinnamon and cloves, and left to ferment for a couple of days.
Masato de arroz is best served well chilled and dusted with cinnamon. The drink pairs well with cookies and pastries.
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