Traditionally prepared on Christmas Eve, makówki is a layered sweet treat consisting of soaked white bread and a creamy mixture of cooked and flavored poppy seeds. The dessert is usually assembled in large glass bowls, which creates a visually appealing treat that is ideal for the festive Christmas season.

Even though similar desserts are found in many European countries, this Silesian delicacy is considered to be a unique part of traditional Polish cuisine. Before serving, it is usually decorated with powdered sugar, nuts, raisins, and whipped cream.