Moczka

Moczka is a traditional dish originating from Upper Silesia. This dish has so many versions that it's sometimes treated as a dessert and other times as an appetizer. The sweet soup is made with gingerbread that's soaked in dark beer, water, or stock alongside nuts such as almonds, walnuts, or hazelnuts and dried fruit such as raisins, prunes, apricots, figs, dates, or pears.

Dark chocolate, butter, and flour are also sometimes added to the sweet soup. Moczka is traditionally prepared during the festive Christmas season and it can be served warm or cold.