Lemon Barley Water

Lemon barley water is a non-alcoholic, thirst-quenching beverage that is also used as a health tonic. The drink is made by slowly simmering barley, sometimes with lemon zest, until it is cooked. The liquid is then sieved and combined with lemon juice and honey or sugar.

The combination is then usually left to chill. Lemon barley water is traditionally enjoyed as a refreshing summer drink, and it can be served over ice or together with lemon slices. Similar combinations are enjoyed in other parts of the world, and in Australia, it is also available as a cordial.