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Boza | Local Non-alcoholic Beverage From Turkiye | TasteAtlas
Boza | Local Non-alcoholic Beverage From Turkiye | TasteAtlas
Boza | Local Non-alcoholic Beverage From Turkiye | TasteAtlas
Boza | Local Non-alcoholic Beverage From Turkiye | TasteAtlas

Boza

Boza is an ancient fermented drink that is usually made from wheat, millet, barley, oats, or bulgur. The drink is believed to have originated in Turkey, more than 8000 years ago, but its varieties are found throughout Central Asia and the Balkans.


Since it originally had a low alcohol content, boza was prohibited in the 17th century when Sultan Mehmed IV banned all alcoholic drinks. The modern version appeared in a non-alcoholic form sometime in the 19th century. In the past, boza was sold by street vendors, but this wintertime classic in now found in various establishments, including supermarkets.


This thick, comforting drink is typically served chilled, dusted with cinnamon and topped with crunchy roasted chickpeas.