Asiago d'allevo DOP made by Latteria Villa is a traditional Italian cheese that is renowned for its unique flavor and high-quality production methods. This cheese is made from cow's milk and is aged for several months to develop its characteristic taste and texture.

The DOP (Denominazione di Origine Protetta) certification ensures that the cheese is produced in specific regions of Italy, following strict guidelines to maintain authenticity and quality. It has a firm, crumbly texture and a complex, nutty flavor profile that intensifies with age.