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Latteria Sociale Di Branzi

Stracchino All'antica

Experimental phase: initial rating derived from official awards and critic reviews

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Italian Cheese Awards - Nominee

2018

About Latteria Sociale Di Branzi

Latteria Sociale di Branzi is a cheese cooperative based in Branzi, a small village in the Bergamo Alps of Italy. The cooperative is known for producing Branzi cheese, a semi-soft cow's milk cheese that is aged for a minimum of 45 days. The cheese is produced using traditional methods and is recognized for its distinctive taste, which is attributed to the alpine pasture grazing of the cows.