About Latteria Sociale Di Branzi
Latteria Sociale di Branzi is a cheese cooperative based in Branzi, a small village in the Bergamo Alps of Italy. The cooperative is known for producing Branzi cheese, a semi-soft cow's milk cheese that is aged for a minimum of 45 days. The cheese is produced using traditional methods and is recognized for its distinctive taste, which is attributed to the alpine pasture grazing of the cows.