Experimental phase: initial rating derived from official awards and critic reviews
Italian Cheese Awards - Nominee
2023
Taleggio DOP made by Latteria Soc. Casearia di Branzi is a traditional Italian cheese that originates from the Lombardy region. This cheese is known for its soft, creamy texture and washed rind, which imparts a distinctive aromatic profile. The flavor is robust yet balanced, often described as mildly tangy with a subtle fruity undertone.
Latteria Soc. Casearia di Branzi is a cheese producer located in Branzi, Italy, known for producing traditional Italian cheeses. This cooperative was established in 1969, pooling the milk from various local farms to produce cheeses like Taleggio, Branzi, and Stracchino, all typical of the Bergamo region.