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Taleggio DOP made by Latteria Soc. Casearia di Branzi is a traditional Italian cheese that originates from the Lombardy region. This cheese is known for its soft, creamy texture and washed rind, which imparts a distinctive aromatic profile. The flavor is robust yet balanced, often described as mildly tangy with a subtle fruity undertone.
The Latteria Soc. Casearia di Branzi follows strict guidelines to produce this cheese, ensuring it meets the protected designation of origin (DOP) standards, which guarantee its authenticity and quality.
About Latteria Soc. Casearia Di Branzi
Latteria Soc. Casearia di Branzi is a cheese producer located in Branzi, Italy, known for producing traditional Italian cheeses. This cooperative was established in 1969, pooling the milk from various local farms to produce cheeses like Taleggio, Branzi, and Stracchino, all typical of the Bergamo region.
Their products are crafted using artisanal methods that have been passed down through generations.
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