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Castelmagno d'alpeggio made by La Meiro Terre di Castelmagno is an artisanal cheese produced in the mountainous regions of Northern Italy. This cheese is crafted from raw cow's milk and is renowned for its crumbly yet creamy texture and a complex, tangy flavor that develops with aging.
It is made according to traditional methods and often aged in natural caves, which contributes to its distinctive characteristics and rich aroma.
About La Meiro Terre Di Castelmagno
La Meiro Terre di Castelmagno is a cheese producer in Italy that specializes in crafting Castelmagno cheese, a semi-hard, blue-veined cheese originating from the province of Cuneo in Piedmont. This cheese is distinctive for its strong, piquant flavor and is made primarily from cow’s milk, often with small additions of sheep or goat milk.
Castelmagno cheese from this producer is typically aged for a minimum of two months, developing a crumbly texture and intense aroma, and is used often in Italian cuisine for grating over pasta, risotto, and polenta.
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