Klepe are Bosnian meat-filled dumplings that are often said to be similar to ravioli. The dough is made with flour, eggs, and salt, while the filling consists of ground meat and onions seasoned with salt and pepper. These dumplings are first boiled, lightly sautéed in a pan, then baked in the oven with sour cream, garlic, and sweet paprika powder.

Klepe should be served hot, and nowadays there are many variations on this dish, so the filling can also be made with cheese, spinach, or chicken.