Karni stoba is a traditional Caribbean stew originating from Curaçao. In order to prepare it, chunks of beef are marinated with pepper and garlic, seared, then combined with bell peppers, onions, tomatoes, chili peppers, soy sauce, stock, cumin, and nutmeg.

The dish is cooked slowly until the meat becomes tender and the stew develops a thick consistency. This fragrant stew is often garnished with cilantro, and it is recommended to serve it with steamed white rice.