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Orman kebabı
(Forest Kebab)
Orman kebabı (lit. forest kebab) is a traditional dish originating from Bolu city. The dish is usually made with a combination of lamb or beef cubes, carrots, potatoes, onions, peas, tomato paste, thyme, butter, olive oil, flour, and salt. The meat is rolled in flour and drizzled with olive oil, then browned in a pot.
The vegetables are sautéed with the butter and seasonings, covered with water, mixed with the browned meat, and the dish is then simmered over low heat until the meat is fully cooked and tender. Once done, orman kebabı is traditionally served with rice pilaf and yogurt on the side.
Serve with
Rice Dish
Pilaf
Pilaf is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined ... Read more
Dairy Product
Yogurt
Often referred to as one of the oldest fermented ingredients in the world, yogurt is produced by bacterial fermentation of milk. This versatile ingredient can ... Read more
WHERE TO EAT The best Orman kebabı in the world (according to food experts)
