Steckrübeneintopf

Steckrübeneintopf is a traditional stew based on rutabagas and a combination of other root vegetables such as carrots, onions, and potatoes. All vegetables are usually cut into small cubes and then cooked in a vegetable broth seasoned with salt, pepper, nutmeg, and (optionally) dried herbs.

Although this stew is typically considered a vegetarian dish, it is often enhanced with pieces of ham or sliced sausages. Rich and savory, the stew is usually eaten hot with slices of fresh, buttered bread. Eating rutabagas in Germany has long been associated with times of hardship as rutabaga dishes were a type of survival food for the war-stricken families in the country during both world wars of the 20th century.

There is even a period during World War I that is known as Hunger winter or Steckrübenwinter, meaning Rutabaga winter. This root vegetable has nevertheless made its comeback and is nowadays available at numerous vegetable markets and supermarkets across Germany.