Tutu is a traditional dish in Curacao, Aruba, and Bonaire. It is prepared with cornmeal, butter, garlic, black-eyed peas, onions, nutmeg, and coconut milk. The combination of these ingredients is mixed with a lélé until the dish becomes thicker and has a stiff consistency.

Once it has been prepared, tutu is usually served as a side dish accompanying various dishes and ingredients, such as codfish or cheese.