Merimiespata is a hearty Finnish stew prepared with beef, potatoes, onions, and beer. It is typically flavored with black pepper, sugar, bay leaves, and thyme. This stew is traditionally cooked in the oven, and when the vegetables are tender and the meat is cooked, it is garnished with thyme and served.

Some say that merimiespata tastes even better when reheated the next day. If desired, the stew can be served accompanied by bread and pickled beets on the side.