Pan será is a traditional bread from Curaçao consisting of flour, yeast, sugar, margarine, and water. It is usually shaped into round buns that are baked until they develop a shiny, brown crust, which is a result of brushing the dough with egg wash or milk wash.

The bread has a dense texture due to the minimal usage of yeast, and it is characterized by fork prick marks on its surface. It is usually consumed plain or paired with avocado slices, salami, eggs, and salt fish.